I was going to write a scholarly (yet hilarious and insightful) treatise on the societal impact of dual hula hoop and ice bucket challenge addictions…
but I was deterred – and perhaps sickened – by the latest salmonella peanut-almond butter scare.
EXHIBIT A: My jar of almond butter fingered by the FDA. Selected for it’s superior nutritional value. It’s so tasty, too!
JUST THE FACTS MA’AM: Ingested by me before falling ill.
EXHIBITS B, C, D, E, and F: You do not want to see these images. Too gross.
What’s a summer without a smattering of salmonella with your sunburned cheeks and strained family car trips?
Peanut butter and jelly used to be so innocent – now it involves a stomach pump and a hospital stay.
Hey, I know…
Let’s forget about nut butter… and go back to BUTTER BUTTER!
HuffPost – list of peanut and almond butter brands
Follow me on TWITTER for latest developments & to share your pain
Disclaimer: I don’t really have salmonella, nor do you!